LA Chef Roy Choi Talks Going Big With Season 2 of ‘Broken Bread’ – San Bernardino Sun

When Los Angeles Chef and Social Activist Roy Choi dine with fellow chefs, restaurateurs, activists, and others who define the local food culture in his “Broken Bread” series, a talk not only about taste, ingredients and culinary innovations.

Choi digs deeper into plates piled with delicious dishes as he connects food with issues like customisation, culture, undernutrition, racism, and other themes in the film, the series The film has won Emmy and James Beard awards.

“It’s a narrative show about broken systems and social justice disguised as a food show. But we’ve always used food as a way through to get to deeper topics,” the 51-year-old chef said in a recent phone interview.

For the show’s second season, which premieres January 25 on KCET and the food online network Tastemade, Choi’s explorations continue as he dives deeper into the future of food. restaurant and food when crossing the border for the first time.

Like being praised first season of the series, Choi examines the local Southern California food scene with a focus on how visionary chefs, activists, and others in the food industry are making an impact on communities. like theirs.

“It’s about people who are good at doing great things against all odds. That’s what ‘Broken Bread’ is all about. And we certainly were hoping to get bigger, we’re definitely going to do a bigger show,” Choi said.

Choi also promises a lot of delicious food throughout the season.

“There are a lot of really great pictures of the food. We’re not trying to go too far. I’m not trying to be Anderson Cooper. I’m not trying to go too far down the road,” he said.

In the new season, Choi, who has made a name for himself as a game-changing street chef by launching his widely popular Kogi BBQ food truck, tackles the question of how. to “feed the future”.

Chefs visit places like the snack bar in Grand Central Market, the restaurant in LA, the community garden in Compton, the local food-focused restaurant in Oakland, a spot on Slauson Avenue Serves vegetarian food and tortillas and tacos producers in LA He even hangs out with star chefs like Wolfgang Puck and artists including EASY Chuck by Public Enemy.

“We are only looking for people who are trying to improve this world. We have enough (enough) and hate right now, being harsh and just dividing, angry and blaming and there’s a lot of terrible things going on, so we’re just looking for people with good hearts and stories to tell,” he said.

The six-episode season begins with Choi examining one of the biggest challenges restaurants have faced recently as he explores how COVID-19 has and will continue to impact the restaurant and food industries. .

Among the themes was the story of the Market on 26th Avenue, a night market in Lincoln Heights that became popular during the pandemic.

The outdoor market was closed by the city in August 2021 after Complaints from local residents about issues like trash cans and parking.

“Because of COVID, it became the bustling, sprawling, thriving hub of street food, and it was closed,” says Choi.

He also checks the organization Without us without you, which was formed during the pandemic when home workers were unemployed and ineligible for unemployment. The charity provides food to staff serving guests affected by the pandemic.

“Nobody gives[exhaustive]compliments about us here when (totally) touching the fans, just when you need your coffee refilled or your strawberries on the table,” Choi said. “And that’s what happened when COVID hit. The heart and soul of our industry is dead, so we defended an organization that walked in and said, “No, we’re not going to have this,” he said.

Choi also crosses borders for the first time in the series and heads to Tijuana, Mexico, where he dates Latin rock and ska band Tijuana No as he explores nightlife, street food, and restaurants.

“We don’t want to be seen as a local gig. We want to make sure we’re telling global stories and that we’re taking baby steps starting with our neighborhoods and states. But the show is a show that reflects global problems – the food system is broken, the equity system is broken,” he said.

“I feel fine going there and we don’t know what will happen once we go in, but I think going to Tijuana could reveal what ‘Broken Bread’ might have in the future, which I think it will be an international show,” Choi said.

Broken bread

Season two premieres Tuesday, January 25 at 8pm on Taste and KCET.

https://www.sbsun.com/2022/01/06/la-chef-roy-choi-talks-about-going-bigger-with-season-2-of-broken-bread/ LA Chef Roy Choi Talks Going Big With Season 2 of ‘Broken Bread’ – San Bernardino Sun

John Verrall

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