It’s an end as Super Burrito owner retires to San Bernardino – San Bernardino Sun

Art Santoya prides himself on his personal service behind San Bernardino’s favorite Super Burrito order window. He remembered the names and orders of regular customers. He is happy when loyalty extends to the second or third generation of a family.

But when Santoya retired on December 31, he kept quiet. Only a few people know. His last day passed the way he wanted, without fuss, without fanfare.

We spoke in person on December 27 at his Waterman Avenue restaurant, a permanent place since 1978. I was going to have this printed before his last day, but he asked for it. I put it off until he’s gone. The prospect of being surrounded by regulars was emotionally overwhelming.

“I haven’t actually told anyone I’m retiring,” Santoya said. “It’s hard for me to say goodbye.” And, because he’s selling to his chef, and the food isn’t going to change, “I don’t want people to think it’s going to be different.”

The new owner is Fred Anguiono, a mainstay of Super Burrito for over 30 years, Anguiono’s wife and stepchild. They had experience with Tres Jalapenos in the Highland and Zorro in the Redlands.

Art’s wife, Suzanne Santoya, said: “It’s in good hands.

What if people asked, “Where is the art?” Daughter Arlene volunteered to write a cover story: “On a break.”

Dan Watkins, a Super Burrito customer for over 40 years, placed an order with Arlene Santoya for a jumbo burrito with pork and ground beef. (Photo by David Allen, Inland Valley Daily Bulletin / SCNG)

I’ve only eaten at four restaurants in San Bernardino, and – what are the odds? – Super Burrito is one of them. It’s a walk-in counter with a patio and picnic tables and steady business at the ordering window.

I was told by Olivia Tierney, a first cousin of Suzanne, that Art was retiring. Since December 27th was cold and rainy, Art, Suzanne and I talked in a corner of the kitchen, standing up.

At 63, Art feels it’s time to let go of the stress of working 12 hours a day, six days a week, and enjoy life with his wife, four children and seven grandchildren.

“His mind was always on the business,” says Suzanne.

Once, she said, she woke up in the night and Art, sleepwalking, was standing in front of their bedroom closet, the door open, asking the clothes racks, “Do you want cheese and salsa on your burrito?”

I burst out laughing.

“My mind is not always on the business,” says Art.

“Even when you’re sleeping!” Suzanne exclaimed.

The business, started by his parents, is so closely tied to his life that it always feels more like his home than the one he grew up in.

“It was my mom’s adventure,” says Art of Carmen, a hairdresser who loves to cook and dreams of owning a restaurant. His father, Raymond, worked at Norton Air Force Base.

When she was looking for a restaurant to rent, young Art came along. She asked which one was the best. He chose the burger stand at 449 N. Waterman Ave.

“We were living in Colton at the time. So I said this was the best because it was the closest,” recalls Art.

The family started the newly named King Size Burger in 1968. Carmen was there seven days a week, cooking, taking orders, buying groceries, cleaning floors, whatever needed to be done.

When his mother wanted to retire in 1978, Art jumped at the chance. He briefly worked for the Colton Parks and Recreation department and was not interested in it. But he always enjoyed his time at restaurants as a teenager.

Because customers were asking for more Mexican food, he dropped the emphasis on burgers (although they’re still on the menu), switched to burgers and tacos, and changed the name from King Size Burgers to Super Burrito.

“We made everything super-sized. We came out with larger portions and everyone loved it,” said Art.

A red pork burrito on the patio of the Super Burrito in San Bernardino. (Photo by David Allen, Inland Valley Daily Bulletin / SCNG)

First the jumbo burrito, then other signatures: Dino Burrito (named after San Bernardino), IE Burrito and The Bomb.

“I turned on the radio,” Art said of his inspiration, “and they were playing the song ‘You Dropped a Bomb on Me.’ I thought, ‘That would be a good name for a burrito. I’ll put everything in there” – pork, beef, steak, beans, rice and sour cream. The bomb weighs about 2 pounds and is served wet.

The base burrito is about the size of a normal burrito anywhere else. It is correct.

Customers range from judges, lawyers, police officers and county employees to those who can barely afford a meal. Art is used to extend credit to people out of compassion and surprise how many people return over the weekend to deal.

He would give the destitute a task like picking him up around a parking lot in exchange for a hot meal, or treating someone who had just been released from prison before they got on the bus.

“I won’t let me down by giving them a bean burrito,” says Suzanne, quoting her husband.

Art says Super Burrito always gives customers a little change without saving, because his mother’s philosophy is that “you don’t spend a lot of money and they’ll appreciate it”.

Friendliness is equally important. “If you are friendly, and you make a mistake, they give you a second chance,” says Art. “If you’re rude, they won’t, even if the food is good.”

Super Burrito has weathered a lot of weather, including Norton’s closure and the onslaught of COVID. Because it’s a centralized place, business goes up during the pandemic.

People all over the region know about Art. He has been recognized in Las Vegas and at the LA County Fair. When he got his first COVID shot on Loma Linda, one of the nurses saw him and exclaimed, “Super Burrito!”

“He doesn’t think so,” said Suzanne, “but I think he’s pretty popular.”

His local fame helped in a difficult situation in San Bernardino in the 1990s. His white van was mistaken in the Smart & Final parking lot for a damaged vehicle. steal. The police ordered Art out of his truck with a gun. It’s an end as Super Burrito owner retires to San Bernardino – San Bernardino Sun

Curtis Crabtree

24ssports is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – The content will be deleted within 24 hours.

Related Articles

Back to top button