5 summery shrimp recipes including grilled, blackened and poached


Shrimp are a great option for weeknight meals because they cook so quickly. Yes, you could just toss the seafood with buttery pasta or your choice of salad and dressing and end the day, but if you’re looking for something a little different, here are a few recipes to keep an eye on this summer, which are easy and timely Season. (While some recipes call for a size, you can use smaller or larger shrimp as long as you adjust the cooking time accordingly.)

Are you looking for something different? Go to the recipe finder to search for many more shrimp recipes.

Seared Pesto Shrimp with Lemon Orzo, Above. Make a lemony pesto to flavor roasted shrimp sitting on orzo with mascarpone, lemon zest and toasted pine nuts for a light, filling meal.

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Prawns with summer vegetables. This recipe from Kenneth Temple, a Dallas home chef, features blackened shrimp on a bounty of summer greens. It requires a variety of products, but feel free to modify it to make it your own.

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Grilled shrimp skewers with ginger and turmeric. If you’re looking for something delicious that’s easy to throw on the grill for dinner, these skewers are just the ticket. “The skewers deliver all the bold flavor their looks promise, with a kick-y balance of ginger, garlic and turmeric punctuated by just enough cayenne to add a tingly warmth and brought together with salt and a generous dose of black pepper ‘ writes Nourish columnist Ellie Krieger.

Shrimp tartar sauce salad. There are a variety of ways to make tartar sauce, but Brigtsen’s Restaurant’s version is recipe editor Ann Maloney’s favorite. Here she uses the classic New Orleans sauce as a dressing for a salad with poached shrimp, boiled eggs, lettuce, avocado and radishes.

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Prawns with kale, garlic and smoked paprika. “Doused in smoky, brick-colored spices, glittered with olive oil and smothered in garlic, the wholesome lean protein and green leafy veggies are transformed into an enticing meal — a meal so easy to prepare it feels like a minor miracle.” , writes Krieger alongside this recipe. “I like to serve it with pan con tomate and a glass of albariño to round off the meal.”

https://www.washingtonpost.com/food/2022/07/18/summer-shrimp-recipes/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle 5 summery shrimp recipes including grilled, blackened and poached

Chris Estrada

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